![]() ![]() You can use a store-bought taco seasoning packet or opt for your own homemade taco seasoning. Not only is the recipe no-bake, but you can really use whatever taco toppings you like once you put together your base layer! So, it’s a fully customizable dish! For your base layer, you’ll need cream cheese, sour cream, and taco seasoning. It just isn’t a party without a good dip, am I right?! We love a good dip recipe and taco dip ranks up right up there! Not only is it delish, but it is SO easy to make! Really, it’s good for any occasion, but I especially love it in the summertime because there is absolutely no cooking or heating involved for this one! So it’s perfect for whipping up before heading out to the pool with friends (and we do A LOT of that here in the sunny Arizona desert)! Yum!! Doesn’t it look tasty?! That particular batch was demolished VERY quickly by 4 adults and 5 kids! So, be prepared to have no leftovers of this one! It’s THAT good! What’s in Taco Dip? Serve with tortilla chips.Perfect for any party or occasion, this no-bake taco dip is SO easy-to-make, delicious, and sure to be a crowd pleaser! Read on for the easy recipe and dip directions – thanks to Shamrock Farms and Arizona Milk Producers for sponsoring this post. ![]() Seal in an airtight container or cover with plastic wrap and chill for at least an hour before serving. ![]() Continue layering the lettuce, Mexican cheese, and, finally, the tomatoes.Then layer the mashed avocado on top of the salsa. Squeeze the lime over and then mash the avocado, mixing in the lime juice. Half, pit, and scoop the avocados into a bowl.Spread the salsa layer over the sour cream.Spread the seasoned sour cream over the refried beans. ![]() To prepare the next layer, mix the taco seasoning and the sour cream in a small bowl.For the first layer, spread the refried beans out evenly in the bottom of a 9×13 inch (or similarly sized) dish.2 cups Shredded Cheese (I recommend a Mexican cheese mix or sharp cheddar cheese).2 cups Shredded Lettuce (they sell it already shredded!).Save and share this recipe for 7 Layer Taco Dip on Pinterest: How to make 7 Layer Taco Dip: Roast Beef Sandwich Sliders are a hearty appetizer that takes just minutes to prepare. Homemade Roasted Garlic and Lemon Hummus tastes far better than anything you could buy in a store. Sweet Peppers Stuffed with a Cheesy Spinach Dip are a personal favorite. These are crowd pleasers that I make again and again:Ĭorn Queso is cheesy and delicious and the corn adds an extra burst of flavor and texture. Here are some of my best party appetizers. Having a party? Need some more recipes? I have got you covered. Just make sure that the avocado is completely covered by the other layers so that no air can get to it, and it should stay nice and green.Įvery last bit of this taco dip was eaten, and I think that it will be making an appearance at my parties going forward. Since mashed avocado is one of the ingredients, you don’t want to make it too far in advance or you will risk the avocado turning brown. One of my favorite things about this layer dip recipe is that it can be made a few hours in advance. If you don’t want to stop at 7 layers, you could certainly opt to add ingredients like ground beef taco meat, green onions, green chiles, corn salsa, or jalapenos. You can add all of your favorite taco toppings to this dip. Plain Greek yogurt, light sour cream, or cream cheese can be used instead of full-fat sour cream – and it can be seasoned if your own homemade taco seasoning or chili powder instead of a taco seasoning mix. You could use fresh pico de gallo or taco sauce instead of the salsa. I add a layer of mashed avocado, but you could add fresh guacamole instead. Many people like to add a layer of black olives. There are many variations of this recipe. One of the reasons why I love this 7-layer taco dip so much is that this recipe is so easy to customize. ![]()
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